By the way ... who am I?
Consultation topics
Food rebalancing
Allergies and intolerances
Weight loss or gain
Diabetes
Pregnancy and weight management
Metabolic diseases (dyslipidemias, obesity, metabolic syndrome ...)
Undernutrition
Autoimmune diseases
Intestinal pathologies
...
My journey
In addition to this, you need to know more about it.
The desire to become a dietitian-nutritionist did not arise overnight. Coming from a professional school path, I had the opportunity to do many internships throughout my schooling.
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My interest in health and nutrition grew over the years, so I decided to take this path.
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Some features of my early career:
- 2018: Liberal home dietician installation
- 2018 - 2019: Fixed-term contracts in retail chains
dietetic consultations
- 2019 - 2020: CDD employee at CHIVA (Center
Hospitalier Intercommunal des Vallées de l'Ariège)
- 2020: CDI Center Hospitalier St Louis in Ax
spas
- 2021: Liberal dietitian installation in
Lavelanet
In addition to this, you will need to know more about it.
More personally, I am certainly a dietician nutritionist but also greedy and lover of the good life of the South of France. This kitchen is the master of my stoves, so I will do my best to preserve the taste and colors that make our food so enjoyable.